All Natural. Organic. Eco-friendly. Green. Farm Fresh. These are the sexy buzzwords that draw us in to products that unscrupulously exploit our desire to go green. The FDA doesn’t regulate these terms, and they are often nothing more than just words. “Green” products contain the color green on the packaging. “Farm fresh” covers essentially any meat or dairy product. “Natural” is more of a sentiment than a descriptor. And just to give you a sense of the word “organic”, Dichloromethane is an organic compound and is toxic. I definitely wouldn’t want that in my salad. So then, how should caring consumers discern the environmentally-sound eggs from the chemical-ridden cosmetics?
Continue reading “Greenwashing”
Check out this adorable sign from the maple farm! There are four within our region, some offering pancake breakfasts and horse-drawn sleigh rides through the maple trail. Mom asked if I wanted to go out when I arrived home from spring break, and I thought all I want to do is lay around and do nothing. But the maple farm is only open to the public twice a year, or so she said, and I have a total of 8 other days to sit around and watch t.v. When I called my job at the VA, they reported back about a hiring freeze. Freeze? Hiring? VA? They seemed to know little about it other than the fact I couldn’t come back. So here I sit- slouch rather- twiddling my thumbs over spring break. I’ve been outside a few times already. I even cracked a book. Best of all, I’ve blogged. Continue reading “Spring Break”
While this post will have more to do with wildlife than water treatment, it is a relative topic to Environmental Engineering and therefore is still significant in environmental consciousness. Recently, while traveling to Maine I learned about the history of the waterfront. Native Americans and settlers lived along the Piscataqua river waterfront that serves as a harbor to the Atlantic Ocean. It later became an important location in defending the US from submarine attacks. As we sailed farther from Maine and New Hampshire, the guide pointed out a stage 2 Sewage Treatment plant was built on the shore that releases water out using a schedule of high and low tides. He explained that it becomes an issue when the tides reverse, which happens every four hours. The treated sewage water then ends up where it started. He hoped and had been told that the plant is being upgraded to a stage 3 center. This simple guide explains the functions of the different stages. Continue reading “Illegal Seafoods”